This is the Bibigo Mandu Korean BBQ Flavoured Dumplings.
The dumplings featured dimensions of approximately 8 cm in length and 4 cm in height. Upon tasting, the dumpling skins had a pleasingly thin texture that adequately supported the filling. The filling composition comprised beef (9%), pork fat (7%), onion, sweet potato glass noodles, shallots, garlic chives, mushroom, carrot, and pumpkin, all delicately united by Korean BBQ sauce (3.5%). The filling had a rich, savoury profile that carried a subtle sweetness and an enticing smokiness. The unmistakable presence of beef enriched both flavour and mouthfeel, while the inclusion of vegetables and noodles contributed an enjoyable textural element. Among the available variations, this and the kimchi stood out as being most worthy of repurchasing, surpassing the vegetable and chicken options.
This Bibigo Mandu Korean BBQ Flavoured Dumplings contained 280 g. It was produced in Australia and purchased in Sydney, Australia in 2023.