This is the Woolworths Finer Selection Hoki Fish Fingers Multigrain. It contained 60% hoki, coated in a multigrain crumb (20%) containing quinoa (12%) and pumpkin seeds (6%).
Each box contained six fish fingers, each measuring approximately 13 x 3 x 3 cm. After being cooked in an air fryer at 200ºC for 10–12 minutes, they emerged golden brown with a crisp crumbed coating, and the quinoa and pumpkin seeds providing a nutty crunch. The hoki inside was tender, flaky, and juicy, with a balanced garlicky seasoning that lingered on the palate, accompanied by a subtle heat from the chilli. The coating’s crunch was perfectly proportioned to the tender hoki, making these fish fingers worth repurchasing.
This Woolworths Finer Selection Hoki Fish Fingers Multigrain contained 400 g. It was packed in Malaysia from multiple origins and purchased in Sydney, Australia in 2024.