This is the Heartland Potato Chips Extreme Crunch Sweet Chilli, a ridged potato chip featuring a sweet chilli seasoning.
The chips presented with deep waves measuring approximately 5–6 cm in diameter and 1.5–2 mm in thickness, with a light yellow potato base heavily coated in orange-red seasoning and scattered black specks. The ridged structure appeared thick and highly rigid. Aroma opened with a sweet tang supported by savoury tomato and mild chilli notes.
Initial contact delivered immediate sweetness, while the thick ridged structure produced a sustained and highly audible crunch. The mechanical texture was particularly pronounced, with the deeper waves extending the fracture and chew progression compared with flatter chips.
Through the mid-palate, the sweetness developed further alongside a tangy vinegar-tomato profile reminiscent of sweet chilli sauce. Seasoning distribution remained generous and consistent across the chip surface, producing strong flavour coverage without becoming overly sharp. Texture remained intensely crunchy throughout, with the thick ridges preserving structural integrity during chewing.
Towards the finish, the sweet chilli profile resolved into mellow lingering heat that produced a gentle tingling warmth across the tongue without slowing consumption. Repeated eating gradually increased the cumulative chilli warmth while remaining restrained and approachable overall. Aftertaste carried residual sweet tanginess alongside light oil coating and seasoning migration.
Overall, a ridged potato chip with a rising sweet-heat progression and highly persistent crunchy textural development, resulting in a bold but controlled sweet chilli profile anchored by sustained texture.
This Heartland Potato Chips Extreme Crunch Sweet Chilli contained 150 g. It was produced in New Zealand and purchased in Auckland, New Zealand in 2026.