This is the Koikeya Pure Potato Jagaimo Gokochi Cured Ham and Extra Virgin Olive Oil.
The chips varied in size and thickness, ranging from 2 to 6 cm in diameter and 1.5 to 2 mm in thickness. They were dusted in a white and red seasoning, and emanted a rich and savoury aroma reminiscent of cured ham. Upon tasting, the cured ham flavour was immediately discernible, featuring a sharp and savoury quality akin to prosciutto. This was followed in the body by a mellow sweetness contributed by the extra virgin olive oil. In the finish, a rich potato flavour took centre stage, its intensity varying depending on the thickness of each chip. The chips provided a satisfying crunch, yet it was a denser texture compared to the crisper quality of kettle-cooked potato chips. While our preference lies with the kettle-cook format, this alternative offered a distinct yet still delicious experience, showcasing a rich potato flavour and texture reminiscent of thinly sliced baked potatoes. Paired with the unique cured ham flavour, these thick-cut chips presented themselves as a remarkably elegant and luxurious snack.
This Koikeya Pure Potato Jagaimo Gokochi Cured Ham and Extra Virgin Olive Oil contained 52 g. It was produced in Japan and purchased in Sydney, Australia in 2023.