This is the Kaldi Coffee Farm Philippine Cebu Island Dried Green Mangoes.
Each piece measured approximately 4–6 cm in length and 3 mm in thickness, with a bright yellow appearance.
The flavour was reflective of fresh green mango, particularly in pieces taken closer to the seed, where a slightly powdery mouthfeel emerged—likely due to the finer fibres dissolving on the palate. The texture was firm and chewy, delivering a pronounced tartness with a sharp, sour edge. Floral notes, typical of ripe mango, were present but considerably subdued by the dominant acidity.
While true to the character of green mango in its tartness and textural integrity, this dried version did not capture the freshness or the crisp bite of the raw fruit. For those seeking the floral complexity and crunch of fresh green mango, the dried version may fall short. Preference may lean towards fresh green mango or the brand’s regular dried mango, which captures a fuller aromatic profile.
This Kaldi Coffee Farm Philippine Cebu Island Dried Green Mangoes contained 100 g. It was produced in The Phillipines and purchased in Sendai, Japan in 2024.