This is the Chicha San Chen Iced Peach Tea ($9.80, regular sweetness, no ice), a seasonal release for June, featuring a blend of green tea and Dong Ding oolong, combined with peach syrup and pieces of peach flesh.

The beverage presented a pink-orange hue, with visible cubes of pale pink-white peach flesh settled at the base. Consumed chilled, the flavour of white peach appeared immediately—floral, dewy, and delicately sweet—balanced by a gentle fruit acidity that enlivened the profile. The tea base initially lingered in the background, providing a smooth, silky texture that supported the fruit component. As the sip progressed, the tea revealed its character: a honeyed sweetness with subtle floral tones, gradually giving way to a soft roasted note that lingered pleasantly in the aftertaste, free from bitterness or astringency.

Overall, the interplay between the elegant tea and the fragrant, lightly acidic peach created a refined and refreshing beverage. The inclusion of fresh peach flesh elevated the experience, making it a worthwhile seasonal option.

This Chicha San Chen Iced Peach Tea was purchased in Sydney, Australia in June 2025.