This is the Baixiang Mulberry Oolong Tea, made with juice concentrates from mulberry, purple carrot, and blueberry.

The beverage had a clear red-purple hue and a fragrant dark berry aroma. When consumed chilled, the sweet, mildly tart mulberry flavour was immediately noticeable, balanced by a gentle sweetness. Mid-sip, the oolong tea’s presence complemented the mulberry’s slight grassy notes, offering a break from the sweetness and adding a floral quality to the fruitiness. A slight astringency developed, lingering briefly into the otherwise clean aftertaste. Overall, although the oolong tea could have been stronger, the vibrant and refreshing mulberry flavour made it worth repurchasing.

This Baixiang Mulberry Oolong Tea contained 450 mL. It was produced in China and purchased in Sydney, Australia in 2024.