This is the Cadbury Dairy Milk Boost. It consisted of milk chocolate enrobing chocolate-flavoured creme with caramel and biscuit pieces.

The chocolate bar’s base was only thinly covered in chocolate, resulting the caramel breaking through, adhering to the packaging in several areas. Biting through the chocolate layer, it lacked a satisfying snap and yielded easily to the chocolate creme interior, creating a stark contrast with the audible crunch of the biscuit pieces. The chocolate cream swiftly melted on the palate. At the same time, the caramel offered a thicker, slightly chewy, and mildly savoury contrast, going some way to mitigate the intense sweetness from the chocolate and the creme. While we appreciated the blend of textures in this chocolate bar, we found it overly sweet and somewhat messy to eat due to the inadequate chocolate coverage of the other components.

This Cadbury Dairy Milk Boost contained 162 g. It was produced in Australia and purchased in Sydney, Australia in 2018.