This is the Drinho Herbal Beverage with Grass Jelly.

The beverage had a translucent deep red-brown hue, accompanied by a mellow herbal aroma and a well-balanced sweetness. Strips of grass jelly (approximately 5 mm × 2 mm × 1 mm) settled at the base.

Served chilled with a straw, the liquid component resembled a lightly sweetened herbal tea, with less cloying sweetness than the often overly sugary Wong Lo Kat. The grass jelly strips were soft and easily sipped through a regular straw, adding a pleasant chewy texture reminiscent of bubble tea jelly.

During Sydney’s humid summer, it proved to be immediately refreshing and cooling, making it a strong contender for repurchase alongside the regular Dashing Industrial Mesona Grass Jelly Herbal Tea.

This Drinho Herbal Beverage with Grass Jelly contained 300 mL. It was produced in Malaysia and ordered at a restaurant in Sydney, Australia in 2025.