We’re not usually fans of coconut or white chocolate on their own, but the combination of them with hazelnut in the Ferrero Raffaello has always been our weakness. This is a limited edition Ferrero Bueno Coconut.

Each package consisted of two individually sealed bars described as a ‘white chocolate and coconut-covered wafer with smooth milk and hazelnut filling’. Each bar is 11 x 2 x 1.5 cm and in four segments.

The bars have a coconut and white chocolate aroma that came through immediately on the palate before after biting through the crispy wafer separating each segment, while the hazelnut cream emerged later in the body with an impossibly smooth and warm hazelnut flavour that contrasts well with the sweeter notes of the white chocolate as it melts smoothly, the slight chewiness of the desiccated coconut and the crispness of the wafer. It’s a different format to the Raffaello that’s just as delicious. Yum!

This Ferrero Kinder Beuno Coconut contained 39 g or 2 bars. It was produced in Poland and purchased in Sydney, Australia in 2020.