This is the Gippsland Dairy Crafted Extra Thick Yogurt with Confit Strawberry & Vanilla Bean, featuring 9% strawberries and 0.02% Madagascan vanilla bean.

The confit strawberries had a vibrant red hue, with visible chunks of flesh and seeds. The yogurt itself was exceptionally thick—firm enough to hold its shape when inverted on a spoon—and offered a rich, creamy flavour that avoided being overly milky or tart.

The confit strawberries contributed a deep sweetness, complemented by a subtle floral note from the vanilla incorporated into the confit. While the strawberry seeds were not obtrusive, the confit lacked the balancing tartness and bright vibrancy of fresh strawberries, instead leaning heavily on its rich, sugary profile. The creaminess of the yogurt paired well with the generous portion of confit strawberries, but the overall sweetness was overwhelming, making it less likely to be a repeat purchase.

This Gippsland Dairy Crafted Extra Thick Yogurt with Confit Strawberry & Vanilla Bean contained 150 g. It was produced in Australia and purchased in Sydney, Australia in 2024.