This is the Hanmi Almond Walnut Soy Milk.

The beverage had an opaque light tan hue. When consumed chilled, it opened with a sweet soy milk profile, with a clear bean character dominating the first half of the sip. As it moved across the palate, the almond and walnut elements gradually emerged, building towards the finish with a warm, rounded nuttiness. The nut character was pleasant but not distinctly identifiable as either almond or walnut. The mouthfeel was creamy, with a very fine nut grit becoming apparent towards the end, followed by a mild astringency that lingered into the aftertaste.

Overall, a gently nutty soy milk that layered its flavours gradually, offering warmth and creaminess but finishing with slight astringency.

 

This Hanmi Almond Walnut Soy Milk contained 190 mL. It was produced in South Korea and purchased in Sydney, Australia in 2025.