This is the Nong Fu Spring Tea π Peach Oolong, made with a minimum Wuyi oolong tea concentration of 200 mg/kg and at least 1% peach juice concentrate.

The beverage had a clear golden yellow hue with a sweet white peach aroma and lightly toasted undertones. When consumed chilled, the white peach notes were immediately evident, offering a juicy sweetness reminiscent of ripe white peaches. This was complemented by the moderately oxidised oolong tea base, which added lightly toasted, sweet floral qualities. Mid-sip, the white peach notes developed a touch of fruity acidity, leading to a juicy finish and a clean aftertaste with notable lingering astringency. Overall, the distinct presence of the oolong tea and refreshing white peach flavour made it worth repurchasing.

This Nong Fu Spring Tea π Peach Oolong contained 500 mL. It was produced in China and purchased in Sydney, Australia in 2024.