D’s a fan of crunch in every meal and we picked these Ocean Chef Squid Rings in Panko Crumb to pair with our fish for dinner. They contain 45% squid and 20% panko crumb, and prepared in the oven or air fryer.

These squid rings have an audible crunch, yet the batter is not too thick and avoids overwhelming the tender squid innards. We’d enjoy a hint more seasoning in the batter — perhaps a hint of pepper — but that’s easy enough to tweak at home.

This Ocean Chef Squid Rings in Panko Crumb contained 360 g. It was produced in China and purchased in Sydney, Australia in 2019.