This is the Oriental Kopi Classic Pineapple Tart, a pineapple-filled butter pastry featuring sweet-tangy pineapple jam and rich French butter. Pineapple was the first ingredient, ahead of flour, butter and sugar.

Each box contained 10 individually packaged portions, with two pieces per tray.

Each tart was spherical, measuring 2.5 cm in diameter, golden yellow in hue with a slightly moist exterior that left a fine residue on contact. Aroma opened with rich buttery notes of fermented butter, with an intensity approaching a cheese-like funk.

Initial contact delivered a savoury, crumbly crust that yielded readily to the jammy pineapple interior. Through the mid-palate, the melt-in-the-mouth pastry released rich, aromatic French butter notes, pushing the buttery intensity close to overwhelming. This resolved into the finish as the sweet-tangy pineapple filling offset the richness and brought greater balance. The filling contained noticeable pineapple fibres that added light texture without becoming stringy.

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Overall, a pineapple-filled butter pastry with a rich buttery-to-sweet-tangy flavour progression and melt-in-the-mouth textural development, resulting in a richly flavoured, well-balanced pineapple tart.

This Oriental Kopi Classic Pineapple Tart contained 400 g (40 g × 10 packages; 2 pieces per package). It was produced in Malaysia and purchased in Sydney, Australia in 2026.