This is the Peckish Fancies Smoky Barbecue & Cracked Pepper.

Each cracker was about 4 cm in diameter and 1.5 mm thick, and dusted generously in a deep red brown seasoning with the aroma of barbecue sauce. Upon tasting, the barbecue notes came through as a bold combination of its sweet, savoury and tangy flavours that develop with a deeper sweetness from the caramelised onion in the body ahead of a healthy dose of pepper that leaves a gentle lingering heat in the finish. We enjoy the punchy flavour of the seasoning but this flavour was second by a long shot after vine tomatoes and basil in Peckish’s range of flavours.

This Peckish Fancies Smoky Barbecue & Cracked Pepper contained 90 g. It was produced in Thailand and purchased in Sydney, Australia in 2021.