This Smith’s Potato Chips Mexican Burrito is the last (and long overdue recap) of the trio made up by the Chinese Peking Duck and American Pulled Pork in 2018.

These chips are dusted in a generous coating of red-orange seasoning and have a prominent tangy and spiced aroma that recalled taco seasoning. Upon tasting, the chips have a prominent saltiness initially. After a few chips, though, the palate became accustomed to the savouriness, with the tangy sweet tomato notes coming through more strongly with spiced flavours of garlic, onion and paprika emerging in the body and finishing with a gentle hint of heat from the chilli, paprika and cumin. We’re pleasantly surprised by how much we enjoyed this flavour after not being too impressed with the taco flavoured corn chips.

This Smith’s Mexican Burrito Flavoured Crinkle Cut Potato Chips contained 150 g. It was produced in Australia and purchased in Sydney, Australia in 2018.