This is the Tohato Beano Black Pepper, an extruded snack made from fire-roasted green pea grits and seasoned with black pepper.

The pieces presented in varied straight lengths measuring approximately 6–8 cm long and around 1 cm in diameter. The surface carried a beige-green hue with scattered golden-brown roasting marks, coated in fine white seasoning and larger black pepper flecks. Aroma opened immediately with piquant black pepper supported by savoury roasted pea notes.

Initial contact delivered a light airy crunch with immediate peppery warmth spreading across the palate. The structure fractured easily without excessive hardness, creating a crisp but soft bite characteristic of aerated extruded snacks. The opening flavour profile leaned heavily towards the black pepper seasoning before the underlying pea base emerged.

Through the mid-palate, the roasted green pea flavour developed more fully with an earthy and mildly sweet legume character. Simultaneously, the black pepper heat intensified steadily, being embedded throughout the dough itself. This layering created a gradual flavour release, with the seasoned exterior delivering immediate spice while the interior released warmer pepper notes as the structure softened. Texture remained consistently light and airy through chewing.

Towards the finish, subtle buttery and lightly onion-like savoury notes emerged beneath the dominant pea and pepper profile. The black pepper lingered between bites with a warming persistence that gave the snack a more adult-oriented savoury profile than standard pea snacks. Aftertaste carried roasted pea sweetness alongside lingering pepper warmth.

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Overall, an extruded pea snack with a rising savoury-pepper flavour progression and highly integrated airy textural development, resulting in a light but flavourfully persistent snack with well-layered black pepper heat.

This Tohato Beano Black Pepper contained 56 g. It was produced in Japan and purchased in Sydney, Australia in 2026.