This is the Smith’s Potato Chips Double Crunch Ultimate BBQ Ribs.

The chips featured a thick, crinkle-cut style, coated in a red-orange seasoning that emitted a sweet barbecue sauce aroma. When tasted, the chips delivered a satisfying audible crunch, courtesy of their thick and crinkle cut format, and initially released a sweet flavour. This sweetness transitioned into a savory meatiness mid-bite, accompanied by a distinct hint of smokiness before concluding with a gentle vinegar acidity in the finish. Overall, the chips mimicked the taste of the sticky sauce on a barbecue rib. While we appreciated the layered depth of flavor and the chip’s impressive crunch, the initial sweetness was slightly offputting, particularly for D, who prefers his chips to be distinctly savory.

This Smith’s Potato Chips Double Crunch Ultimate BBQ Ribs contained 150 g. It was produced in Australia and purchased in Sydney, Australia in 2024.