This is the Jack ‘n Jill Calbee Potato Chips Smoky BBQ.

The potato chips were coated in a vibrant orange seasoning, emitting a fragrant barbecue sauce aroma. Their crinkle cut provided a satisfying crunch, while the tasting began with a subtle sweetness, transitioning into a savoury blend of onion and garlic. The smoky flavour became pronounced midway, followed by a lingering hint of spicy heat in the finish. Overall, these chips evoked nostalgic memories of childhood BBQ flavours but elevated with enhanced smoke, restrained sweetness, and a touch of chilli heat. While enjoyable, we would opt for lightly salted kettle-cooked potato chips over these for future purchases.

This Jack ‘n Jill Calbee Potato Chips Smoky BBQ contained 60 g. It was produced in Malaysia and purchased in Sydney, Australia in 2024.