This is the SnackaChangi Chips Sour Cream Chive & Onion, a heavily corrugated kettle-fried potato chip featuring sour cream, chive, and onion seasoning.

The chips presented in irregular oval cuts measuring approximately 4–6 cm in diameter and around 2 mm thick, with a yellow-golden hue and visible fragments of potato skin remaining along portions of the edges. Deep corrugation and uneven rippling gave the structure a dense, rigid appearance. A fine coating of white and green seasoning powder settled evenly across the ridges and recessed surfaces. Aroma opened with a savoury tangy profile led by onion powder and dried chive notes.

Initial contact delivered an immediate and highly satisfying crunch generated by the thick kettle-fried structure and pronounced ridging. The chips fractured cleanly with strong mechanical resistance before collapsing into a dense crispness. Flavour opened on a creamy savoury profile, with sour cream providing rounded richness rather than sharp acidity. Through the mid-palate, onion and chive notes expanded and sharpened, supported by restrained tanginess from the sour cream seasoning. Texture maintained its rigid crunch consistently throughout, with the deep corrugation reinforcing both crispness and seasoning distribution. Towards the finish, the sour cream receded while the onion seasoning resolved into a lingering savoury profile that persisted long in the afteraste.

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Overall, a kettle-fried potato chip with a layered savoury progression and exceptionally cohesive textural development, resulting in a highly controlled sour cream and onion profile anchored by persistent crunch.

This Snackachangi Chips Sour Cream Chive & Onion contained 140 g. It was produced in New Zealand and purchased in Auckland, New Zealand in 2026.