This is the Sangaria Umashuwa Hyūganatsu Soda, containing 1% juice from hyūganatsu grown in Miyazaki Prefecture.

The beverage presented with a translucent off-white hue and a gently sweet, lightly floral citrus aroma, paired with very soft carbonation.

Consumed well chilled, it opened with a bright yet restrained citrus sweetness, which developed mid-sip into a delicate floral character before resolving into a mild, grapefruit-like tang. The flavour profile recalled a lightly honeyed grapefruit, aromatic rather than sharp, with a clean, juicy citrus quality. Towards the finish, the fine carbonation subtly lifted the palate, delivering a crisp conclusion and a clean, refreshing aftertaste.

Overall, a well-balanced and refreshing citrus soda, with gentle floral sweetness and restrained acidity that makes it easy to drink.

This Sangaria Umashuwa Hyūganatsu Soda contained 500 mL. It was produced in Japan and purchased in Sydney, Australia in 2025.