This is the Asahi Mitsuya Sakura Lemonade, featuring 1% lemon juice and sakura fragrance.

The beverage presented with a transparent salmon pink hue. Aroma opened with mellow lemon notes supported by soft sakura florals.

Initial contact delivered a mellow lemonade sweetness with restrained acidity alongside moderate effervescence. Through the mid-palate, the sakura developed gradually, imparting a delicate floral character that remained gentle and natural without becoming perfumed or heady. Towards the finish, the lemon acidity became more pronounced, providing a refreshing sweet-tart lift while allowing the floral notes to remain clearly defined. Aftertaste carried lingering sakura florals with a subtle citrus freshness before resolving into a clean finish.

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Overall, a carbonated lemonade with a layered citrus-to-floral flavour trajectory and well-integrated effervescence, resulting in a light and refreshing seasonal beverage.

This Asahi Mitsuya Sakura Lemonade contained 500 mL. It was produced in Japan and purchased in Sydney, Australia in 2026.