This is the Sweet Corn Milk Tea from Gong Cha ($7.80, regular size, fixed ice, no sugar as recommended).

The beverage had an opaque yellow hue, with a darker golden syrup settled at the base, and black tapioca pearls. When consumed chilled, it presented a vibrant sweet corn flavour immediately at the head of each sip, developing with a richer depth mid-sip before the green tea base emerged in the second half, lending a clean, verdant finish. The sweetness level, achieved without added sugar, felt naturally balanced and refreshing. Occasional chewy kernels of corn provided an additional layer of texture that contrasted pleasantly with the soft chew of the tapioca pearls. The sweet corn flavour was clear, natural, and well-executed.

Overall, a refreshing and well-balanced milk tea where authentic sweet corn flavour harmonises with a green tea finish, enhanced by complementary textural elements.

This Sweet Corn Milk Tea from Gong Cha was purchased in Sydney, Australia in August 2025.