This is the Seoju Bread Tour Sweet Corn Ice Cream Sandwich, featuring ice cream with corn kernels sandwiched between two slices of corn-flavoured castella.

The ice cream measured approximately 12 × 5.5 × 2.5 cm, with the corn castella comprising 25% of the sandwich. The castella contained 8% grain-processed product, of which 81% was corn. Upon opening the packaging, a fragrant sweet corn aroma was immediately noticeable.

On tasting, the castella had a soft, fine crumb with a sweet corn flavour reminiscent of corn powder, similar to that found in corn potage. This was accompanied by a mellow honeyed, eggy sweetness. The castella provided a suitable structure for holding the ice cream while remaining easy to bite through. The ice cream itself contrasted with its cool, creamy texture, while the generous candied corn kernels added a pleasant chewiness, releasing a bold corn flavour.

Overall, this sweet corn ice cream sandwich successfully captured both the flavour and texture of sweet corn. It was reminiscent of the sweet corn ice cream enjoyed in Hirosaki, Japan, though with a milder intensity.

This Seoju Bread Tour Sweet Corn Ice Cream Sandwich contained 180 mL. It was produced in South Korea and purchased in Sydney, Australia in 2025.