This is the Zhejiang Xianghai Food Co Yellow Croacker Crisp.

Each fish had its head removed, with the bodies varying in length, averaging about 7-8 cm long and 2-2.5 cm wide. The aroma was mild, especially compared to the more pungent scent of dried shrimp.

Upon tasting, the fish had a light, airy crunch, softer than the crisper texture of dried anchovies, and a more subdued flavour. This milder taste suited the size of the fish, as anchovies can be quite pungent despite their small size. The flesh rehydrated to a savoury, creamy consistency, while the dried bones added a persistent crunch. However, they posed a slight hazard by occasionally lodging at painful angles in the roof of the mouth. With 54% protein, these snacks were both filling and tasty, making them worth repurchasing.

This Zhejiang Xianghai Food Co Yellow Croacker Crisp contained 500 g. It was produced in China and purchased in Sydney, Australia in 2024.