This is the Humpty Doo Barramundi Ready to Eat Hot Smoked Barramundi. The fish was farmed in the Northern Territory farms located midway between Darwin and Kakadu National Park, and smoked by Barossa Fine Foods.

Although the fish can be consumed straight from the refrigerator, we preferred to reheat it by steaming for approximately 10-15 minutes. Upon tasting, the barramundi exhibited a firm and succulent texture, with its mild, buttery flavor allowing the infused smoke to shine through with each bite. In comparison to smoked trout or salmon, the barramundi had a denser texture and a more subtle taste of the sea. We enjoy various smoked fish varieties, and this barramundi was another delicious option.

This Humpty Doo Barramundi Ready to Eat Hot Smoked Barramundi contained 150 g. It was produced in Australia and purchased in Sydney, Australia in 2024.