This is the Kasugai Tsubu Gumi Fruits Mix.

The pack included five flavours: grape, apple, muscat, peach, and grapefruit.

Grape had a purple exterior coating with a burgundy translucent gummy interior. The shell had a sweet, musky note of red grape, while the offered a burst of acidity, tasting like a more concentrated version of the outer flavour. The overall experience was juicy, without veering into medicinal territory.

Apple featured a dark pink exterior coating with a pale pink translucent gummy inside. The exterior provided a fresh, though mellow, sweetness with a hint of apple skin. The interior, however, had a stronger apple flavour, accompanied by a sharpness that tasted slightly artificial or medicinal.

Muscat had a yellow-green exterior and a pale yellow translucent gummy interior. The exterior offered the fresh, tropical sweetness typical of muscat, with subtle acidity. The gummy itself added a bit more acidity, balancing the sweetness of the shell in a pleasant way, distinct from the grape flavour.

Peach had a pale pink exterior coating and a beige translucent gummy interior. The shell delivered the gentle sweetness of white peach, while the interior revealed a delectable, vibrant flavour. The longer one chewed, the more the floral notes of white peach became prominent, with a fresh sweetness and balanced acidity. It was the standout of the pack.

Grapefruit featured a yellow exterior coating with a yellow translucent gummy interior. The shell immediately released a fresh, sharp grapefruit flavour, complemented by a pleasant sweetness. Chewing into the gummy core brought forth a rich acidity that blended well with the sweetness, creating a refreshing balance.

Overall, these jelly beans provided enjoyable fruity flavours, although they lacked the depth and complexity found in the Premium line, which highlights specific varietals of each fruit.

This Kasugai Tsubu Gumi Vacation contained 80 g. It was produced in Japan and purchased in Sydney, Australia in 2024.