This is the Garlo’s Pies Chicken Parmi, a savoury pie featuring diced chicken breast (26%), ham (1%) and cheese (11%) in a rich Napoletana sauce topped with breadcrumbs.

The pie presented in a circular form measuring approximately 10 cm in diameter, with a golden-brown top and a lightly textured crumb coating designed to emulate the exterior of a chicken schnitzel. The pie was prepared in a 180°C air fryer for 20 minutes. Aroma opened with distinct notes of baked cheese, supported by savoury pastry and roasted chicken.

Initial contact delivered a crisp, lightly crumbed top that effectively recalled the coating of a chicken schnitzel. The upper crust fractured cleanly with a flaky crunch, giving way to the filling beneath and establishing an immediate contrast between crisp pastry and soft interior.

Through the mid-palate, the chicken filling emerged with a rich savoury profile reminiscent of a thick tomato and onion gravy. The shredded chicken breast provided clear structural identity without becoming dry or squeaky, aided by the generous quantity of sauce. While the cheese component was concentrated more heavily in some sections than others, it contributed a welcome depth without overwhelming the chicken, which remained the dominant flavour throughout. The pastry base lacked the crunch of the top crust but remained firm and free from sogginess, while still being sufficiently tender to cut through easily. Towards the finish, the savoury chicken and gravy notes persisted, supported by lingering baked cheese richness.

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Overall, a savoury pie with a layered flavour progression and cohesive textural development, resulting in a convincing chicken parmigiana-inspired interpretation that balances crisp pastry, rich filling and restrained cheese richness.

This Garlo’s Pies Chicken Parmi contained 200g. It was produced in Australia and purchased in Sydney, Australia in 2026.