This is the Tohato Harvest Honey Butter, a layered savoury biscuit featuring honey and butter, containing 0.1% acacia honey and 0.1% butter.
Each package contained eight individual sachets, each holding four circular biscuits. Each biscuit measured approximately 5.5 cm in diameter and 3 mm thick, formed from several thin layers of dough. They presented with light golden scalloped edges and paler centres. Aroma opened with a mild sweetness of honey and butter.
Initial contact delivered a light savoury impression from the salt sprinkled across the surface. The thin structure produced a crisp, delicate crunch, with the relatively open crumb fracturing cleanly before beginning to melt on the palate. Through the mid-palate, a mild sweetness emerged, though the buttery aroma remained the primary flavour driver, grounding the biscuit in a warm, savoury profile with only a hint of sweetness. As the layers softened, the texture transitioned from a persistent crunch to a richer, melt-in-the-mouth finish. Honey was most apparent as a lingering floral quality in the aftertaste, although its flavour could have been more pronounced.
Overall, a layered savoury biscuit with a restrained progression from light saltiness to buttery warmth and a lingering floral honey note, alongside a delicate crunch that gradually softened into a melt-in-the-mouth texture, resulting in a gently savoury profile with subdued sweetness.
This Tohato Harvest Honey Butter contained 88 g (11 g × 8 packages, each with 4 biscuits). It was produced in Japan and purchased in Sydney, Australia, in 2026.