This is the High Mountain Pouchong with Lemon Juice and Cream Mousse ($8.70, fixed sugar, fixed ice) from Chicha San Chen.
When enjoyed chilled, the lemony notes burst forth, vibrant and refreshingly crisp at the onset of each sip. They gracefully yielded to the floral elegance of the high mountain pouchong, a lightly oxidized oolong variety known for its mild, melon-like fruitiness. The lemon’s natural flavour presented itself with subtlety, offering a delightful balance of gentle sweetness and bright, zesty notes, all without a hint of artificiality. The synergy between the lemon and the pouchong tea accentuated the fruity character of the brew. Atop the drink, the cream mousse, supported by ice cubes, gradually melded into the lemon-infused pouchong. This mousse, composed of thick milk cream (sans cream cheese), featured subtle hints of vanilla and a touch of salt.
The overall flavour profile of the beverage remarkably resembled a lemon meringue tart. The cream mousse provided the same light, creamy qualities as meringue, with its delicate savory undertones reminiscent of the tart’s base. Meanwhile, the fruity lemon juice aspect evoked the vibrant, zesty flavours found in lemon curd filling. This drink proved surprisingly delectable, representing a well-executed and distinctive addition to Sydney’s bubble tea scene.
This High Mountain Pouchong with Lemon Juice and Cream Mousse was purchased from Chicha San Chen in Sydney, Australia in September 2023.