This is the Yoko Park Rose Lychee. The beverage presented with a transparent golden-yellow hue and an aroma led by sweet lychee layered with a soft rose floral note.
When consumed chilled, mellow rose came through immediately and remained the dominant profile across the sip. Gentle sweetness and soft acidity developed through the body, reading more as a general fruitiness than a clearly defined lychee flavour. Toward the finish, the rose notes lifted cleanly, leaving a smooth mouthfeel with a faint, lingering astringency.
Overall, a delicately floral drink in which lychee is largely confined to the aroma, allowing the rose character to carry the flavour while remaining restrained rather than overpowering.
This Yoko Park Rose Lychee contained 400 mL. It was produced in China and purchased in Sydney, Australia in 2025.