Glico Pocky Coconut Chocolate is a limited edition for the summer months, in time for the tropical weather.
Each Pocky stick is coated in desiccated coconut and enrobed in milk chocolate.
These Glico Pocky Coconut Chocolate have a fragrant flavour from the dessicated coconut, which adds a pleasant nuttiness and texture to the sweet and smooth milk chocolate enrobing the biscuit stick. It’s a moreish combination with a rich coconut flavour brought out by the use of coconut oil and reminds one of the summer tropics. While enjoyable, the coconut lacked the addictive crunch element that makes Almond Crush, Wagokoro Azuki and Wagokoro Matcha Pockys so tasty.
This Glico Pocky Coconut Chocolate contained 2 packs each with 8 pieces. It was produced in Japan and purchased in Sydney, Australia in 2016.