This FOCO Mangosteen Nectar containing 30% mangosteen is one of the few mangosteen-based products we’ve come across in Sydney.

The drink was a translucent off-white colour with a sweet and tropical mangosteen nose. Served chilled, the drink was viscous at the head of each sip with the characteristic mangosteen flavour — a cross between the fleshy sweetness of white peach and the tropical floral sweetness of lychee — building to prominence into the body. A gentle acidity emerged towards the finish as the viscous mouthfeel thins and leaves a clean and refreshing sweetness lingering pleasantly in the aftertaste.

This FOCO Mangosteen Nectar contained 350 ml. It was produced in Thailand and purchased in Sydney, Australia in 2018.