This is the HEYTEA Light Fruit Tea Grape & Blackcurrant Oolong Tea, made with grape and blackcurrant juice concentrates, and containing at least 300 mg/kg of tea polyphenols.

The beverage had an opaque red-brown hue with a subtle, sweet blackcurrant aroma.

When consumed chilled, it offered sweet and slightly musky black grape notes at the head of each sip, before developing into the notable presence of oolong in the body. Bold, tart notes of blackcurrant, with its characteristic dark fruit quality, emerged in the second half of the sip. Towards the finish, these fruity tea notes receded and the mouthfeel was left with a thin finish, distinctly reminiscent of artificial sweetener (sucralose) with a touch of salt. This gave it an unnecessary resemblance to an electrolytic beverage, an unfortunate conclusion to an otherwise pleasantly fruity drink.

Overall, it was a refreshing fruit tea with a good balance between grape, blackcurrant, and oolong, though the lingering sucralose aftertaste made it an unlikely candidate for repurchase.

This HEYTEA Light Fruit Tea Grape & Blackcurrant Oolong Tea contained ? mL. It was produced in Japan and purchased in Sydney, Australia in 2025.