This is the Nokchawon Honey Yuzu Tea, made from 50% sugar-sweetened yuja (yuzu) (containing 50% domestically grown yuja) and 50% soybean honey.

Each bag contained 25 individually sealed sachets.

Each sachet contained 30 g of honey yuzu tea concentrate.

When prepared as recommended, using 80 mL of water per 30 g sachet, the beverage had a translucent orange hue with small fragments of yuja flesh and peel settling at the base. It had a sweet, honeyed yuzu aroma. When consumed chilled, with constant stirring to keep the fragments from settling, refreshing sweet yuzu notes were noticeable at the beginning of each sip, followed by subtle floral tones in the body, and finishing with a hint of bitterness. As the liquid diminished, small bits of yuja flesh and peel, around 2 x 2 mm in size, added texture. Chewing these pieces released a vibrant, zesty, and tangy yuzu flavour that lingered pleasantly after each sip. The balance of sweetness and the natural acidity of the fruit was well-executed, and the aroma from the softened yuzu fragments further enhanced the experience, making it worth repurchasing.

This Nokchawon Honey Yuzu Tea contained 750 g (30 g x 25 sachets). It was produced in South Korea and purchased in Sydney, Australia in 2024.