A margherita pizza is a simple pleasure and this here is Picasso Kitchen Fresh Margherita Pizza, which is described as having a ‘stone baked pizza base, Italian crushed tomatoes, with fire roasted vine-ripened tomatoes and fresh basil, topped with a handful of creamy mozzarella cheese’.

The pizza is about 20 cm in diameter and 1 cm in thickness. It’s ready after baking in an oven preheated to 220°C for 8-10 minutes.

The thinness of the pizza gave the edge a good crunch, while the toppings keeping the centre soft and flexible. The tomato flavour from the base is fresh and tangy while cherry tomatoes give extra pops of sweet flavour. The mozzarella is stretchy and creamy. While we prefer our thick base pizzas, this is one very tasty pizza given the simplicity of its ingredients.

This Picasso Kitchen Fresh Margherita Pizza contained 410 g. It was produced in Australia and purchased in Sydney, Australia in 2018.