This is the Tasmanian Bakeries National Pies Curried Chicken Pies, a savoury pastry featuring curried chicken with vegetables in a lightly spiced sauce.
Prepared in a preheated fan-forced oven at 180ºC for 22 minutes, the pies presented with a rectangular shape and a golden pastry crust comprising 128 layers. The laminated top was evenly browned, while the surrounding pastry formed a sturdy base. Aroma opened with gentle curry spice, supported by buttery pastry and savoury chicken, with moderate intensity.
Initial contact delivered a crisp, buttery fracture from the laminated pastry before yielding to the generously chunky filling. The pastry provided a satisfying contrast between the light, flaky top and the more substantial shortcrust base, which offered ample structural support without overwhelming the filling.
Through the mid-palate, generous pieces of chicken, carrot and onion developed within a well-balanced curry sauce. The seasoning centred on aromatic curry powder, delivering warm spice without noticeable heat. The chicken retained its texture well, remaining moist and tender rather than becoming dry or stringy, while the vegetables contributed sweetness and body. The sauce was present in sufficient quantity to coat the filling without becoming overly loose, allowing each component to remain distinct while maintaining a cohesive structure.
Towards the finish, the savoury curry notes lingered alongside the buttery pastry, with the aromatic spices persisting longer than the sweetness of the vegetables. While the seasoning was balanced and approachable, a modest level of chilli heat would have provided greater contrast and lifted the overall flavour profile without compromising its accessibility.
Overall, a savoury pie with a layered flavour progression and cohesive textural development, resulting in a well-executed curried chicken filling supported by excellent pastry and generous chunks of meat and vegetables.
This Tasmanian Bakeries National Pies Curried Chicken Pies contained 360 g. It was produced in Australia and purchased in Sydney, Australia in 2026.