These Just Caught Whole Cooked Mussels in Tomato and Garlic Sauce can be found in the freezer near the deli and are the perfect size for a quick seafood fix.

 

These mussels are quick to reheat — pop into a pot of boiling water for 4-6 minutes and its ready to serve. Being mussels from Chile, they are much smaller than the green-lipped mussels that we’re used to from New Zealand. Nevertheless, they’re fleshy with a good mussel flavour all the while soaking up the tangy and fragrant tomato and garlic sauce.

This Just Caught Whole Cooked Mussels in Tomato and Garlic Sauce contained 450 g. It was produced in Chile and purchased in Sydney, Australia in 2018.