This is the Red Robe Oolong Tofu Milk Tea ($8.60, +$1.00 for large, original base, less sugar, less ice) from Chaffic. It used a Dà Hóng Pao oolong as a non-dairy milk tea base, finished with a tofu topping.
Consumed chilled, the drink opened with gentle roasted oolong notes that were lightly sweet and soft. The mid-palate shifted into a smooth, rounded body where the tofu topping contributed a quiet creaminess and a sense of weight, enhancing the overall structure without obscuring the tea. The finish carried mild roasted tones that tapered into a warmer, softer tea note, before giving way to an aftertaste of subtle soy and a faint sweetness that faded cleanly. Throughout, the tofu topping provided a delicate custard-like texture, collapsing easily into a silky mouthfeel that integrated naturally with the base. The oolong remained smooth and free from bitterness or astringency, though a stronger aromatic presence would have elevated the balance.
Overall, a soothing and well-integrated drink in which the tofu component excelled, though the tea itself would benefit from greater intensity and fragrance.
This Red Robe Oolong Tofu Milk Tea was purchased from Chaffic in Sydney, Australia in December 2025.