This is the Nong Fu Spring Tea π Green Grape Oolong Tea, made with a minimum oolong tea concentration of 200 mg/kg and at least 1% green grape juice concentrate.
The beverage had a clear golden brown hue with a sweet grape aroma and lightly toasted undertones. Consumed chilled, the moderately oxidised oolong tea base complemented these notes with its toasted, sweet floral qualities, enhancing the muscat’s fruity, floral tropical notes. The green grape notes were immediate, starting with a mellow sweetness that developed into a gentle, aromatic muscat intensity accompanied by fresh yet soft fruity acidity. A notable astringency from the tea emerged mid-sip and lingered in the aftertaste. Yet, the overall balanced sweetness and refreshing flavour made it worth repurchasing.
This Nong Fu Spring Tea π Oolong Tea Green Grape contained 500 mL. It was produced in China and purchased in Sydney, Australia in 2024.