This is the Lindt Christmas Alpine Village Box from 2019.
Each box contained 44 chocolates laid out in a horizontally and vertically symmetrical pattern.
The Milk Heart has a very refined, yet smooth, hazelnut flavour making for a delicious flavour.
The Dark Hazelnut Cluter has the crunch of the hazelnut which complements the rich darkness of the chocolate shell and the smooth hazelnut centre.
The Dark Pyramid has gentle crispness in the wafer that adds just enough texture to the smooth dark chocolate.
The Lindor Milk is has a soft, creamy and silky centre that tastes almost like caramel.
The Dark Cornet has a distinct almond flavour that holds its own against the dark chocolate.
The Caraica Milk is similar to the previous chocolate but the flavour was lighter with more crunch, while the cocoa crisps add interest to cut through the sweetness.
The Chocolate Fondant has a melt-in-the-mouth feel while also being very rich and sweet despite being dark chocolate.
The Meringue brought a more prominent crisp than the wafer of earlier chocolates, as well as pops of a sugar sweetness that contrast the richer sweetness of the chocolate.
The Velvety Caramel has a richness that comes from the prominent dairy notes in the caramel.
The White Triumph has nuts that add crunch and enjoyable toastiness, while the white chocolate makes it more prominently sweet than the other hazelnut chocolates.
The Crunchy Praline has a bold hazelnut prominent flavour with the gentle crunch of the wafers and leaves a moreish toasty aftertaste.
Finally, the Milk Pyramid has an interesting combination of almond and hazelnut, with the milk chocolate being the most prominent flavour.
Overall, the Christmas Alpine Village Box is a very enjoyable box of high quality chocolates.
This Lindt Christmas Alpine Village Box contained 44 pieces or 469 g. It was produced in France and received as a gift from acquaintances in Sydney, Australia in 2019.