This is the M&M’s Block Crunchy Honeycomb.
It contained 84% milk chocolate (containing a minimum of 25% cocoa solids and 25% milk solids), 10% M&M’s Minis, and 5% honeycomb crunch.
Upon tasting, the honeycomb introduced a deeper layer of sweetness, noticeable midway through each bite, while the M&M Minis contributed a satisfying crunch with their sugary coating. However, the combination of these added sweet components, coupled with the inherent sweetness of the milk chocolate, resulted in an overpowering sweetness even before reaching the end of each bite. Overall, the chocolate had a flavour profile consistent with cheaper chocolate options and was not worth repurchasing.
This M&M’s Block Crunchy Honeycomb contained 150 g. It was produced in China and purchased in Sydney, Australia in 2019.